Sunday Lunch in Croatia

Sunday Lunch in Croatia

Obviously, I didn’t make this. 😀

I mean, I could… But my mum is the one that makes lunches in Saturday and Sunday.

Today is The Mother’s Day, so I want to recognise what she does to us. 🙂 It’s not just food, she is there for me and that means a lot, specially when our relationship in the last 10 years rose from ashes, being a zero and a no-no to a quality relationship where I can really talk to her and get her support. 🙂

Lunch is the most important meal here, and don’t worry, I will post what is all of that in the photo, and the recipe for the meat in puff pastry for Fiesta Friday’s this week.

p.s. I made the salad. 😀

Happy Mother’s Day to all Mothers!



Recipes for Angie at The Novice Gardener for her Fiesta Friday 15#. 🙂

Meat in puff pastry



  • Servings: 8-10
  • Difficulty: medium
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750 grams of mixed meat (this is pork meat)

mix of spices in powder – we have Vegeta here

red pepper in powder

garlic – here in powder

puff pastry

olive oil


Put the mixed meat, 1 spoon of mix of spices in powder, a little bit of red pepper in powder and a little bit of garlic powder. Mix together with hands very good. When it is compact, put the previously bought finished puff pastry on the table (Making your own puff pastry takes too long). Put the meat on top and in the form of roller and then start rolling pastry on top and beneath until you have covered everything.

Put the olive oil in the dish large enough so it all fits. Put in the oven preheated to 175 C and cook for an hour and 15 min.

That’s it! Enjoy and Dobar tek! 🙂

Tomato soup



  • Servings: 4-6
  • Difficulty: easy
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250 mili Liters of tomato puree (250 mL)

Oil, flour

1 spoon of mixed spices in powder



Mix together a little bit of oil and flour and fry it in the pan on the light flame. Then add cold water (how much you add, that much servings you’ll have) with the mix in a pot and let it boil. When it starts boiling, add the spices in powder and tomato puree and let it boil again. When it boils put in the noodles for two or three more minutes and your soup is done. 🙂

Dobar tek!