Super easy to make, super easy for your stomach and super healthy for you.
That’s the right way to describe this meal. 🙂
I do this salad for lunch only during summer because it is somewhat cold (if the ingredients have been in refrigerator) and it takes me about 10 minutes to make. I love it, it’s perfect for hot summer days. full of vitamins and refreshing. 🙂
You don’t even need the recipe, but let me put it here for you just in case.
Ingredients for 1 person:
few (about three) bigger lettuce leaves
half of small tuna can
Chop up the tomatoes and lettuce after washing them and add half a can of chopped tuna. you can add oil from can, I don’t. I really like it fresh, I even don’t use salt. tuna is salty enough.
This is an entry to Angie’s Fiesta Friday. 🙂 Enjoy!
p.s. It is so strange to have two recipes for meals with tuna on my blog when I eat it so rarely. 😀