Today is a very special day… I am a first-time guest blogger in this lovely community! 🙂
This was arranged about two months ago and I am excited and happy that is finally here…my time to shine with my recipe of traditional dumplings hehe… Thank you Jhuls for having me over at thenotsocreativecook which is completely misleading because her recipes always leave me wanting more and more! 🙂
I hope you will like it. There is something special about this post also. It collided with our days of honoring the loved ones that are not around anymore (November 1st and 2nd) and these dumplings come from my grandma who I love and who has taken care of me since I was a little baby. I dedicate this to her. I will always remember you.
p.s. I am able to look at the screen for a little while so I took the opportunity and approved all of your comments and answer as many I could. I will answer to them all. Thank you for all your wishes… ❤ I miss you!
I started cooking when I was 9. I often wonder how does it feel when you did not start at an early age. I mean, some of us started just few years back, few months, or even few days back. I wonder how does it feel not being able to love cooking just because you believe you can’t cook? There’s Lori who started less than a year ago. And now, here’s Ivy who didnt like cooking about a year ago. The feeling must be really great. Right, Ivy? NOW, they rock in the kitchen. 😀
Well, Ivy here is such a funny gal and she made me smile especially when we excanged so many emails regarding the guest post. I met her at Fiesta Friday (thanks to the wonderful and amazing Angie). I was really happy when she emailed me, telling me that she wanted to do a guest post…
View original post 823 more words