Double the pudding – double the pleasure

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I made this dessert up. I mean, I am sure that something like this already exist, but I didn’t look for anything, I had in my mind what was I gonna do and how. 🙂 And by the title, you can’t even tell that I am not in fact a marketing pro…

The only thing I adapted was the cookie crumbles on top, it was originally supposed to be chocolate decoration – sliced to make wavy shapes. I know… Awesome.

But in absence of milk or cooking chocolate I’ve remembered that I like to eat pudding with biscuits/cookies. And… voila! The idea was made in making. And – the dessert is gluten free!

The instructions are pretty simple, but I will do the recipe shortcut. Just because I can. And because I’m Fansy – song inserted. For Angie’s Fiesta Friday number 16!

Double pleasure - Chocolate & Vanilla Pudding

  • Servings: 5 (I had leftovers)
  • Difficulty: easy
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Ingredients:

Chocolate pudding – gluten free

Vanilla pudding – gluten free

1 Liter of milk (500 mL for each pudding)

Sugar – 2-3 spoons for every pudding mixture

Cookies – crumbled

Strawberries

 

Preparation:

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Read the behind of the pudding mix bag. I usually put half a liter of milk aside and from that I take 6 spoons of milk into a bowl. The rest I put on a stove on light flame. In the bowl I add sugar (2-3 spoons) and content of the bag – he pudding powder. I stir the mixture by hand until the rest of the milk boils. I remove it from the stove before milk goes over and then put it back now adding the thick mixture from the bowl while stirring. I let it cook for a minute or two, mixing with spoon and then pour it in the prepared cups. It is very important that the inside of a cup, or glass, or a bowl, wherever you put the pudding in is wet, because otherwise the pudding will stick to the inside of it and it will be impossible to get out like I did in this recipe.

I made the pudding from vanilla first and pour it to the half of glasses. Then left them to cool in the fridge and half an hour later I repeated the thing with chocolate pudding. When that was done, I pour it to the top and left to cool down. After another half an hour I placed the pudding on plates with a help of a toothpick (go with a toothpick around the inner side to detach the pudding completely from the glass). I put the cookie crumbles on top and strawberries on that. Yumm!

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