A golden kid (key?)

This Daily Prompt is so weird because I had a vision of a golden key. Not the kind of vision when you see something and you realise you have superpowers, but the kind of Β vision when you do a meditation and are asked to imagine this and that and later asked how did the stuff look like. For fun and games, and for analyzing your answers. That kind of vision.

I saw a gold key. Big, old, decorated. Like from a time long ago. I said, “It looks like it opens a big door.”

So, important key. Funny thing was that in this meditation/game, key represented future children or child. πŸ˜€ My kiddo, if I decide to have one, will be golden.

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Speaking of kids, my friends have them. Ok, they have one, but still. Two different couples. I was writing about baby Laura the day she was born and the day I opened my Facebook page which is still under construction and soon to be like I like it. Get prepared to be reminded about it, I post videos and photos there, not just posts.

Laura is super cute big cheeks ball of awwwww. She is 2 and a half months old and already showing a personality. I made DIY stuff for her and tutorial will be here. Pinky promise.

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Aaanyway, about kids. I know that every mother gets judged (why is that btw?) but I wonder what is the “most right” way to raise a kid? I am all up for discipline but I think yelling at a kid when he/she hasn’t done anything wrong and threatening the kid with things they don’t like if they don’t do something is just plain mean. Honestly, it makes me physically sick in my stomach. Also, saying stuff like “I don’t like you” when a kid asks if the parent can stay with them until they fall asleep. I had to control myself not to speak up. What do you think? Am I too idealistic and people just don’t have enough energy or they have bad days and frustrating days and they just can’t deal with the kid? What do you think about this “methods”? I think I will get into a fight with her and him next time I see them practicing this nonsense on a three year old. 😑

p.s. If you have no “eclectic” relatives, does that means you’re it? XD

p.p.s. WP is messing with this post and me, grrrrr. I hope it is now showing.

Sunday Lunch in Croatia

Sunday Lunch in Croatia

Obviously, I didn’t make this. πŸ˜€

I mean, I could… But my mum is the one that makes lunches in Saturday and Sunday.

Today is The Mother’s Day, so I want to recognise what she does to us. πŸ™‚ It’s not just food, she is there for me and that means a lot, specially when our relationship in the last 10 years rose from ashes, being a zero and a no-no to a quality relationship where I can really talk to her and get her support. πŸ™‚

Lunch is the most important meal here, and don’t worry, I will post what is all of that in the photo, and the recipe for the meat in puff pastry for Fiesta Friday’s this week.

p.s. I made the salad. πŸ˜€

Happy Mother’s Day to all Mothers!

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Update

Recipes for Angie at The Novice Gardener for her Fiesta Friday 15#. πŸ™‚

Meat in puff pastry

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MEAT IN PUFF PASTRY

  • Servings: 8-10
  • Difficulty: medium
  • Print

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Ingredients:

750 grams of mixed meat (this is pork meat)

mix of spices in powder – we have Vegeta here

red pepper in powder

garlic – here in powder

puff pastry

olive oil

Preparation:

Put the mixed meat, 1 spoon of mix of spices in powder, a little bit of red pepper in powder and a little bit of garlic powder. Mix together with hands very good. When it is compact, put the previously bought finished puff pastry on the table (Making your own puff pastry takes too long). Put the meat on top and in the form of roller and then start rolling pastry on top and beneath until you have covered everything.

Put the olive oil in the dish large enough so it all fits. Put in the oven preheated to 175 C and cook for an hour and 15 min.

That’s it! Enjoy and Dobar tek! πŸ™‚


Tomato soup

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TOMATO SOUP

  • Servings: 4-6
  • Difficulty: easy
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Ingredients:Β 

250 mili Liters of tomato puree (250 mL)

Oil, flour

1 spoon of mixed spices in powder

Noodles

Preparation:

Mix together a little bit of oil and flour and fry it in the pan on the light flame. Then add cold water (how much you add, that much servings you’ll have) with the mix in a pot and let it boil. When it starts boiling, add the spices in powder and tomato puree and let it boil again. When it boils put in the noodles for two or three more minutes and your soup is done. πŸ™‚

Dobar tek!